This training will review techniques to motivate, guide, and develop staff. Participants will learn of workforce development opportunities to guide employees within behavioral health organizations.
Learning Objectives:
Recognize the importance of motivating employees and identify appropriate methods of motivating employees
Describe the most successful approaches for guiding employees and expanding their knowledge and skill levels
Identify personal strengths and areas of improvement and know who and how to ask for help when needed
Duration: 45 minutes
Continuing Education Information: 0.75 CECH for CHES
This course is designed for any community health worker, regardless of years of experience or the type of outreach in which they are engaged and employs case studies, pre- and post-tests, self-assessment exercises, and more.
Overdose fatality reviews can be critical to developing expertise on and solutions to the prevention of overdose deaths. This course describes the need for overdose fatality review teams, the general nature of those teams, and factors to consider when developing them.
A food system consists of the entire process from which food moves from farm to fork. This includes the production of food such as growing and harvesting, processing the food to increase its value, and packaging raw and processed food.
This training is designed to provide knowledge and tools needed to improve community food security using community and school gardens.