Resources

The nation’s premier learning resource for professionals who protect the public’s health.

Making Health Happen is a website where you can find trainings and resources from the Nevada Public Health Training Center, at the University of Nevada, Reno.

Performance improvement experts from the Maricopa County Department of Public Health share their Quality Improvement Basics training materials, providing users with everything they need to facilitate their own Quality Improvement and Plan-Do-Study-Act training for their workforce.

The Public Health Communications Collaborative (PHCC) was formed in 2020 to coordinate and amplify public health messaging on COVID-19 and increase Americans’ confidence in guidance from the Centers for Disease Control and Prevention (CDC) and state and local public health officials. 

The Healthy Food Policy Project identifies and elevates local laws that seek to promote access to healthy food, and also contribute to strong local economies, an improved environment, and health equity, with a focus on socially disadvantaged and marginalized groups. HFPP is a four-year collaboration of the Center for Agriculture and Food Systems (CAFS), the Public Health Law Center (PHLC), and the Rudd Center for Food Policy and Obesity. This project is funded by the National Agricultural Library, Agricultural Research Service, U.S. Department of Agriculture.​

A series of video demonstrations on how to plan, store, and prepare healthy food in your home to save time and money.

The Request To Speak program (RTS) is a tool that enables community members to register opinions on bills listed on agenda and to request to speak on a bill in a committee. This system replaced the former paper system that required community members to physically come to the capitol to sign in to speak or register an opinion. The RTS program, after an initial set-up at a kiosk, allows citizens to participate from their computers.

A list of resources for those in HRSA Region 9: Arizona, California, Nevada, Hawaii, and the Pacific Islands.

The WRPHTC continues its efforts in reviewing and rating select online courses for public health professionals. Public health interns review TRAIN courses in an effort to avoid duplication of courses while addressing the training topics needed by health departments. The WRPHTC adapted the Quality Matters form from the University of Arizona’s Office of Instruction and Assessment to develop a guide that lists high-scoring, recommended courses.