Course Overview

Build on your knowledge of a healthy and fair workplace culture and learn strategies to make improvements. This course will prepare you to take steps towards improving workplace culture through assessment and management of psychosocial factors key to a healthy workplace culture: psychological safety, meaning and purpose, inclusive leadership, autonomy, flexibility, and fairness.

Start with our foundational training on "Creating a Healthy and Fair Workplace Culture”.

Examples of evidence-based interventions and evaluation strategies will be featured in this course.  We will conclude with a test of competency and leave you with numerous useful resources for continued learning.

Learning Objectives: 

By the end of this training, you will be able to:

  • Identify major psychosocial factors and their impact on employee health and engagement
  • Plan and conduct a psychosocial risk assessment
  • Evaluate healthy culture interventions and measure outcomes

Duration: 45 minutes

Continuing Education Information: 1.25 CPEUs for Registered Dietitians; 0.75 CPEUs for Registered Dietitians.