This self-paced course prepares public health professionals to identify interventions for advancing health equity through food system transformation. Learners will explore a variety of initiatives leading to food access and nutrition, stable employment, income supports, and community health. This overview of the drivers of inequalities within the food system helps to focus public health efforts where they are most needed.
Duration: 60 minutes
Continuing Education Information: 1.0 Continuing Competency Credits for CHES, 1.25 CPEUs for Registered Dietitians