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This short informational video discusses strategies that public health professionals can use in directing individuals in using the My Plate food model in cooperation with the Mediterranean Diet model in promoting healthy food choices for families. 

Course Objective:
Learners will gain valuable knowledge related to using the My Plate food model and the Mediterranean Diet. Learners will develop intervention strategies that will assist in promoting healthy eating habits with clients, employees, and families that have questions regarding utilizing dietary models. 

Instructor/Narrator:
Christy Wilson, BS, RND. University of Arizona Life and Work Connections, Employee Wellness and Health Promotion Coach
 

Register for this course HERE

Details

Mode of Delivery:
  • Online (self-paced)

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Advance Care Planning to Improve Patient Care

This presentation will help attendees understand the importance of advanced care planning.

 

Preparing and Submitting an Abstract

The focus of this module is to describe: two types of abstracts in public health, abstract composition and lean writing. Also, review the use of the 4Cs rule and the concept of critical thinking to improve abstract composition skills.  

My Plate and The Mediterranean Diet: A Nutritional Partnership

This short informational video discusses strategies that public health professionals can use in directing individuals in using the My Plate food model in cooperation with the Mediterranean Diet model in promoting healthy food choices for families. 

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Who we are

The Western Region Public Health Training Center is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). The University of Arizona Mel and Enid Zuckerman College of Public Health is a Designated Multiple Event Provider of Continuing Education Contact Hours (CECH) for Certified Health Education Specialists (CHES) through the National Commission for Health Education Credentialing, Inc. The Western Region Public Health Training Center is an organizational member of the True Health Initiative

Funding Statement

This project is supported by the Health Resources and Services Administration (HRSA) of the U.S. Department of Health and Human Services (HHS) under UB6HP31687 and the Regional Public Health Training Center Program for $1,013,453. This information or content and conclusions are those of the author and should not be construed as the official position or policy of, nor should any endorsements be inferred by HRSA, HHS or the U.S. Government.

Mel and Enid Zuckerman College of Public Health 1295 N. Martin Ave. P.O. Box 245163 Tucson, Arizona 85724 | wrphtc@arizona.edu
Public Health Learning Network Mel and Enid Zuckerman College of Public Health's Center for Rural Health
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