The University of Arizona
College of Public Health COPH Subscribe to Newsletter Newsletter

This short informational video discusses strategies that public health professionals can use in directing individuals in using the My Plate food model in cooperation with the Mediterranean Diet model in promoting healthy food choices for families. 

Course Objective:
Learners will gain valuable knowledge related to using the My Plate food model and the Mediterranean Diet. Learners will develop intervention strategies that will assist in promoting healthy eating habits with clients, employees, and families that have questions regarding utilizing dietary models. 

Instructor/Narrator:
Christy Wilson, BS, RND. University of Arizona Life and Work Connections, Employee Wellness and Health Promotion Coach
 

Register for this course HERE

Details

Mode of Delivery:
  • Online (self-paced)

Other Online Trainings

Best Practices and Success Stories: Native Hawaiian Updates about E Ola Mau Assessment

Papa Ola Lokahi have been tasked with the re-assessment of outcomes from the E Ola Mau a Mau assessment. Learn about the initiatives that Papa Ola Lokahi is undertaking to improve the health and wellbeing of Native Hawaiian people and communities. This includes success stories from the Native Hawaiian Health Care Improvement Act.

Active Learning Strategies Using Videos

This training is designed to help people support learners as they put the information they have learned into practice.  We explain differences between teaching with video alone versus using active learning strategies with videos.  Sample activities are demonstrated with existing videos produced by the WRPHTC on “preparing healthy foods on a budget.”  The videos are available for download in Eng

Mindfulness Based Stress Reduction

Stress is a universal experience. If not addressed, stress can have negative effects on our mental health. To help people reduce stress and improve the mind-body relationship for overall health, Jon Kabat Zinn, PhD, developed formal mindfulness practices, termed Mindfulness Based Stress Reduction (MBSR).

Footer 2020

Who we are

The Western Region Public Health Training Center is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). The University of Arizona Mel and Enid Zuckerman College of Public Health is a Designated Multiple Event Provider of Continuing Education Contact Hours (CECH) for Certified Health Education Specialists (CHES) through the National Commission for Health Education Credentialing, Inc. The Western Region Public Health Training Center is an organizational member of the True Health Initiative

Funding Statement

This project is supported by the Health Resources and Services Administration (HRSA) of the U.S. Department of Health and Human Services (HHS) under UB6HP31687 and the Regional Public Health Training Center Program for $1,013,453. This information or content and conclusions are those of the author and should not be construed as the official position or policy of, nor should any endorsements be inferred by HRSA, HHS or the U.S. Government.

Mel and Enid Zuckerman College of Public Health 1295 N. Martin Ave. P.O. Box 245163 Tucson, Arizona 85724 | wrphtc@arizona.edu
Public Health Learning Network Mel and Enid Zuckerman College of Public Health's Center for Rural Health
Copyright © 2022 All Rights Reserved by WPRHTC.