A food system consists of the entire process from which food moves from farm to fork. This includes the production of food such as growing and harvesting, processing the food to increase its value, and packaging raw and processed food.
This training is designed to provide knowledge and tools needed to improve community food security using community and school gardens.
Continuing Education Information: 1.0 CECH
CPEU Accredited Provider number: 21216
CHES Provider number: 99036
Disclosures: The planners, reviewers, and authors have no declared conflicts of interest
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