Improving Access to Healthy Food for Communities using Farmers’ Markets | Western Region Public Health Training Center

Become familiar with a variety of food programs that can be used at Farmers’ Markets while learning the benefits of Farmers’ Markets and ways to promote Farmers’ Markets within your community.

Course Objectives:

Identify food programs that can be used at Farmers' Markets.
Describe the benefits of Farmers' Markets.
Examine ways to promote Farmers' Markets within your community.

Course Designers:
Kristina Valbuena, BS, DTR
Dezi Abeyta, BS
University of Arizona Dietetic Interns, Class of 2016

Continuing Education Information: 0.5 CECH (5/31/2019)

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