Become familiar with a variety of food programs that can be used at Farmers’ Markets while learning the benefits of Farmers’ Markets and ways to promote Farmers’ Markets within your community.
Kristina Valbuena, BS, DTR
Dezi Abeyta, BS
University of Arizona Dietetic Interns, Class of 2016
Continuing Education Information: 0.5 CECH (5/31/2019)
Register for this course HERE