Summary: Check out this recorded webinar featuring a panel of three policy experts from Arizona, California, and Hawaii to compare the policy approaches and experiences of each state in addressing e-cigarette use among youth.
Learning Outcomes:
Discuss legislative initiatives at the state and local level that have been proposed to address e-cigarette use among youth.
Identify challenges to passing policies that limit e-cigarette use among youth.
Share strategies to increase success at passing policies that address e-cigarette use.
Continuing Education Information: 1.0 CECH for CHES
Obesity has become a major health problem among American Indians. Lifestyle risk behaviors include nutrient-poor food and drink choices, larger food portions, and physical inactivity.
The Center for Disease Control and Prevention (CDC) estimates that 48 million people get sick, 128,000 are hospitalized, and 3,000 die from foodborne diseases each year in the US. US consumers report that they consider health professionals as the most trustworthy sources of food safety information, especially for the elderly (older than 65) who are vulnerable to foodborne illnesses.
This training provides an overview of planning and developing a program evaluation and includes a virtual role play, where you will have a chance to apply the knowledge and skills learned.