Archives: <span>WRPHTC Completed Projects</span>

Dominic Clichee, DrPH(c), MPH, completed an internship with Tsehootsooi Medical Center where he conducted an analysis of de-identified patient records to predict factors that influence missed appointments in a rural American Indian healthcare facility.

Hannah Scott completed an internship with Colibri Center for Human Rights, where she wrote a policy brief about the immigration policy migrant protection protocol, also known as the “Remain in Mexico Policy.”

Megan Bernardo completed an internship with the Nevada Division of Public and Behavioral Health, where she created a strategic plan to more effectively implement the Synar Amendment.

Rosalie Abeng completed an internship with the Nevada Department of Public Health where she developed resources for the Nevada Home Visiting Program, and developed a community engagement plan to reduce congenital syphilis in Nevada.

Alexis Wait completed an internship with Pacific AIDS Education & Training Center – Arizona (Pacific AETC – AZ) where she supported the Arizona 2021 HIV STI TB Clinical Update.

Lizbeth Vasquez completed an internship with LatinX Health Action Network where she conducted a communication analysis and composed communication strategy recommendations to address different communication disparities in Latinx communities.

Sydney Janssen completed an internship where she conducted an evaluation for the Tribal Healthy Homes Network using the AirMatters Toolkit.

Cristina Curran completed an internship with the USA National Phenology Network where she assessed results of a stake holder needs assessment.

Heejin Mun completed an internship with Nevada Division of Public and Behavioral Health where she created a data dashboard to provide accessible public health surveillance information on cannabis data and public health impacts of cannabis legalization for Nevada residents.

Janis Kim completed an internship with the Berkeley Food Network’s Mobile Pantry Program where she conducted a program evaluation to asses impact, client satisfaction, and determine barriers and accessibility of the BFN food pantry.