Refugee Nutritional Challenges and Strategies to Overcome Them

This course helps public health workers and/or volunteers to identify
common nutritional challenges refugees experience upon resettlement. Strategies
to address various challenges including difficulty navigating a new food
environment, lack of food safety knowledge, food preparation difficulties, and
nutrition knowledge deficit will be addressed.  The importance of
conducting a needs assessment and various assessment tools will be discussed.

 

Learning Objectives:

  • Learn common nutritional challenges refugees face upon resettlement.
  • Recognize difficulties refugees encounter upon arrival to a new food
    environment.
  • Apply strategies to help refugees overcome common nutrition challenges.

 Target Audience:  Allied Health
Professionals, Dietitians, Social Workers, General Public Health Staff, Public
Health, Healthcare

 

Duration: ~ 20 minutes

 

Continuing Education Information: 
N/A

 

Format:  Web-based training,
Self-Study

 

Created/Updated:  3/17/2016

 

Authors:  Abigail Manuel, BS,
DTR;  Ghaidaa Kobeissi, BS

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