Children’s Food Insecurity in the Summer, Role of Clinicians and Health Providers in Connecting Children to the Summer Meals Program

This archived webinar highlights how clinicians and other healthcare providers caring for vulnerable children can play a role in addressing hunger in the summer months. Originally presented in partnership with the Southwest Telehealth Resource Center, presenters discussed food insecurity and describes how to connect children to resources such as the USDA’s Summer Meals Program and HRSA’s Community Health Center network. Additionally, participants will learn how a community health center can serve as a place where children access meals during the summer months and also be connected to important health and social services.

Learning Objectives:

  • Explain how food insecurity impacts children and vulnerable
    families.
  • Describe the purpose of the USDA Summer Meals Program.
  • Identify how children can be connected to sites that serve
    meals.
  • Describe the role clinicians and healthcare providers play
    in connecting children to summer meals.
  • Discuss the role community health centers can play in
    providing summer meals to children in need.

 

Target Audience: 
Dietitians, Physicians and Other Clinicians, Social Workers, Public Health, Healthcare

 

Duration:  1 hr. 20 min

 

Continuing Education Information:  1.5 CECH for CHES


Disclosures: The planners, reviewers, and authors have no declared conflicts of interest.

Format:  Web-based
training, Self-Study

 

Created/Updated:  June
15, 2016

 

Presenters:

  • Nidhi Jain, MD, MPH
  • Hilary Seligman, MD, MAS
  • Suzie Ahn
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