Improving Access to Healthy Food for Communities using Farmers’ Markets

Become familiar with a variety of food programs that can be used at
Farmers’ Markets while learning the benefits of Farmers’ Markets and ways to
promote Farmers’ Markets within your community.

 

Learning Objectives:

  • Identify food programs that can be used at Farmers’ Markets
  • Describe the benefits of Farmers’ Markets
  • Examine ways to promote Farmers’ Markets within your community

Target Audience:  Dietitians,
Educators/ Trainers, Social Workers, Public Health, Case Manager.

 

Duration:  ~ 30 minutes

 

Continuing Education Information:  0.5 CECH for CHES

 

Format: Web-based Training,
Self-Study

 

Created/Updated:  5/23/2016

 

Author(s):  Kristina Valbuena,
BS, DTR and Dezi Abeyta, BS

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