Strategies for Implementing Public Health Nutrition and Physical Activity Programs for Adults

The course highlights two case examples of best practices in nutrition
and physical activity programs for adults.  The programs will be reviewed
compared based on their strengths, challenges, future needs, and areas for
potential growth. Additionally, resources will be made available.

 

Learning Objectives:

• Identify ways to incorporate
  nutrition education into a food aid program
• Determine ways within a program to provide additional connections for
  underserved populations
• Examine the use of marketing and technology in nutrition and physical activity
  programs appropriate for the target population
• Apply aspects of two “best practices” examples to your current
  program or program planning

 

Target Audience:  Dietitians, Nurses,
Policy/ Planner, General Public Health Staff

 

Duration:  ~ 30 minutes

 

Continuing Education Information:  0.5 CECH for CHES

CHES Provider number: 99036

Disclosures:  The planners, reviewers, and authors have no declared conflicts of interest

Format: Web-based Training,
Self-Study

 

Created/Updated:  10/4/2016

 

Author(s):  Allison Root, MS, RD