A Community Food Bank-FQHCs Collaboration to Increase Farmer Revenue and Produce Consumption in Southern Arizona - Kathryn Faull

Kathryn Faull completed an internship with the Community Food Bank of Southern Arizona where she focused on a Community Food Bank-Federally Qualified Health Center Collaboration to increase farmer revenue and produce consumption in southern Arizona. 

 

Project Topic: 
Nutrition, Physical Activity and Obesity
Underserved and/or Rural